Every time my family has brunch I always make this casserole to rave reviews. I've had people ask me the recipe, so here it is!
Hash Brown Brunch CasseroleBon Appétit | November 1995
by Idelle Levey
Yield: Serves 12
1 2-pound package frozen hash brown potatoes, unthawed
1 10 3/4-ounce can cream of celery soup, undiluted 3 cups (packed) grated sharp cheddar cheese (about 12 ounces) 1 cup sour cream 1 cup finely chopped onion 1 6-ounce can french fried onions 
Preheat oven to 350°F. Combine first 5 ingredients in large bowl. Transfer to 13x9x2-inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.
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Read More http://www.epicurious.com/recipes/food/printerfriendly/Hash-Brown-Brunch-Casserole-886#ixzz1uKON6upZ
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